Italian Meatballs Recipe (Spicy)
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)

Italian Meatballs Recipe (Spicy)

NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 29%
CARBS 14G21% OF CAL
2G FIBER6G OTHER6G TOTAL SUGAR
FAT 17G56% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy Italian meatballs made from beef and veal with Calabrian chili paste and cayenne. Simmered in tomato sauce, these are bold and flavorful.

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Nutrition & ingredients

Ingredients

serves 16
  • 1/3 cup plain bread crumbs
  • 1/2 cup milk
  • 3 tablespoons olive oil (divided)
  • 1 onion (diced)
  • 1-2 serrano or cayenne peppers (chopped (optional, for spicy))
  • 3 cloves garlic (chopped)
  • 1 pound ground beef
  • 1 pound ground veal ((or use ground pork, or a mix))
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh chopped parsley
  • 1 tablespoon dried Italian seasonings
  • 1/2 teaspoon red pepper flakes ((use 1 tablespoon for spicier))
  • Salt and black pepper to taste
  • 1-2 tablespoons Calabrian chili paste
  • 1 teaspoon hot paprika or cayenne
  • 1/4 cup extra virgin olive oil
  • 1 large yellow onion (chopped)
  • 5 garlic cloves (chopped)
  • 4 28-ounces cans fire roasted tomatoes
  • 1/4 cup Calabrian chili paste (optional)
  • 1 tablespoon red pepper flakes
  • Salt and pepper to taste
PREP
10M
SODIUM
575MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.