Italian Meatballs in a Red Pepper Tomato Sauce
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An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)

Italian Meatballs in a Red Pepper Tomato Sauce

NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 15%
CARBS 4G14% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 8G60% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Italian-style meatballs braised in a fragrant tomato and red pepper sauce. Tender and flavorful, they're delicious served over pasta or eaten as a standalone main course.

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Nutrition & ingredients

Ingredients

serves 12
  • 5.3 ounces ground beef* ((155 grams))
  • 5.3 ounces ground pork* ((155 grams))
  • 1 egg
  • 1/4 cup parmesan cheese ((40 grams))
  • 1-2 slices bread (without the crust) ((1 ounce / 30 grams / softened in a little milk))
  • 1/4 teaspoon salt
  • 1-2 dashes black pepper
  • 1-2 tablespoons fresh chopped parsley
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1 shallot minced
  • 1 red pepper sliced
  • 1 3/4 cups Tomato puree (passata) ((400 ml))
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1-2 pinches salt
  • 1-2 dashes black pepper or hot pepper flakes
  • 1/2 cup water
PREP
15M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.