Jo Cooks · by Joanna Cismaru★ 4.7 (46)
Italian Meatballs
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 47%
CARBS 17G16% OF CAL
2G FIBER8G OTHER7G TOTAL SUGAR
FAT 28G61% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy homemade Italian meatballs simmered in marinara sauce. Tender and flavorful from breadcrumbs, egg, and parmesan. Best served over pasta as a classic Italian dinner.
mainitalianpastabeef🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1½ pound ground beef
- ½ cup breadcrumbs
- 1 large egg
- ½ cup Parmesan cheese (grated)
- ¼ cup milk
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder (optional)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 teaspoon dried basil
- 3 tablespoon butter (unsalted)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2½ cups tomato sauce
- 1 tablespoon sugar
- ½ cup beef broth (or red wine)
- ¼ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 47%
CARBS 17G16% OF CAL
2G FIBER8G OTHER7G TOTAL SUGAR
FAT 28G61% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1020mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.