Italian Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style meatballs made with ground beef, herbs, and almond flour, baked until tender. Typically served with marinara sauce and pasta or bread. A lighter take on a classic family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ onion
- ¼ cup fresh basil, packed
- ¼ cup fresh parsley, packed
- 6 cloves garlic
- 2 pounds ground beef
- ½ cup grated Parmesan cheese
- 1 egg
- 1 cup Blue Diamond Almond Flour
- 2 tablespoons garlic powder
- ½ tablespoon red pepper flakes
- Salt and pepper to taste
- Marinara sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 928mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1220mg
- Calcium
- 268mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.