Italian Meatball Zoodle Soup
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Peace Love and Low Carb · by Kyndra Holley

Italian Meatball Zoodle Soup

NUTRITION · PER SERVING390M COOK
CAL 8%·PRO 25%
CARBS 4G9% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 12G62% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb Italian meatball and zucchini noodle soup in beef broth with tomatoes and vegetables. Homemade meatballs are seasoned with Italian herbs and Parmesan.

mainitaliansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 32 oz beef stock
  • 1 medium zucchini, Spiraled
  • 2 ribs celery, chopped
  • 1 small onion, diced
  • 1 carrot, chopped
  • 1 medium tomato, diced
  • 1 ½ tsp garlic salt
  • 1 ½ lb ground beef
  • ½ cup Parmesan cheese, shredded (omit for whole30)
  • 6 cloves garlic, minced
  • 1 large egg
  • 4 tbsp fresh parsley, chopped
  • 1 ½ tsp sea salt
  • 1 ½ tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tsp dried oregano
  • ½ tsp black pepper
PREP
30M
SODIUM
442MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.