Italian Meatball Stuffed Sweet Potatoes {Paleo, Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian meatballs made with beef, pork, and almond flour are simmered in marinara sauce and served over roasted sweet potatoes. They're savory, tender, and satisfying without grains. A compliant paleo meal that feels indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium sweet potatoes
- Coconut oil and sea salt (for baking potatoes)
- 1 lbs grass fed ground beef (85% lean*)
- 1/2 lb ground pork (*)
- 1 large egg
- 3 Tbsp blanched almond flour
- 3/4 tsp fine grain sea salt
- 2 tsp onion powder (OR 1/2 small onion, minced)
- 1/2 tsp garlic powder (OR 3 cloves garlic minced)
- 1 tbsp Italian seasoning blend
- generous pinch crushed red pepper (adjust for spice preference)
- 1 tbsp minced fresh parsley (optional)
- Minced fresh parsley (for garnish)
- 1 Tbsp cooking fat (for frying meatballs)
- 32 oz marinara sauce (Whole30 compliant)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1079mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.