40 Aprons · by Jasmine Comer★ 5.0 (4)
Italian Meatball Soup with Homemade Meatballs
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 43%
CARBS 25G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 23G53% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup featuring homemade Italian meatballs simmered in a tomato broth with pasta and vegetables. Satisfying and perfect for cool weather or busy weeknights.
mainitaliansoupbeef🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound ground beef
- ½ pound mild Italian sausage
- 2 cloves garlic (minced)
- 1 large egg (beaten)
- ¼ cup freshly grated parmesan
- ¼ cup Italian breadcrumbs
- 1 teaspoon Italian seasoning
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 2 large carrots (diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 6 cups beef broth
- 1 15-ounce can tomato sauce
- 1 15-ounce can crushed tomatoes (undrained)
- 1 cup dry short-cut pasta (see Notes)
- ¼ cup fresh parsley (chopped)
- freshly grated parmesan (for serving, optional)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 43%
CARBS 25G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 23G53% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1961mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 128mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.