Dinners, Dishes and Desserts · by Erin Sellin
Italian Meatball Soup
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 38%
CARBS 39G38% OF CAL
6G FIBER22G OTHER11G TOTAL SUGAR
FAT 21G47% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with tender meatballs, ditalini pasta, and tomato broth. Savory and comforting, this is an easy weeknight dinner ready in 30 minutes.
mainitaliansoupbeef🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon Olive Oil
- 1/2 onion (finely chopped)
- 2 cloves Garlic (minced)
- 6 cups Chicken broth
- 15 oz crushed tomatoes
- 15 oz tomato sauce
- 1 teaspoon Italian Seasoning
- 1 pound Frozen Italian Meatballs
- 1 1/2 cups Ditalini Pasta (Uncooked)
- Salt and Pepper (To taste)
- Parsley (for topping)
- Parmesan cheese (for topping)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 38%
CARBS 39G38% OF CAL
6G FIBER22G OTHER11G TOTAL SUGAR
FAT 21G47% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2022mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 129mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.