Italian Meatball Soup
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (20)

Italian Meatball Soup

NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 84%
CARBS 65G36% OF CAL
7G FIBER40G OTHER17G TOTAL SUGAR
FAT 37G46% OF CAL
13G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, hearty Italian soup loaded with soft, juicy homemade meatballs, pasta, and tomato broth. A satisfying, traditional bowl of comfort food.

mainitaliansouppastabeefpork
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Nutrition & ingredients

Ingredients

serves 5
  • 1 lightly packed cup of sliced white sandwich bread (, torn into small pieces, crusts removed (Note 1))
  • 1/2 cup grated onion ((brown, white or yellow))
  • 14 oz / 400 g ground beef ((beef mince))
  • 3 oz / 100g ground pork ((mince) or more ground beef (Note 2))
  • 1 egg
  • 1/4 cup fresh parsley (, finely chopped (Note 3))
  • 2 garlic cloves (, minced)
  • 1/4 cup Parmigiano-Reggiano ((or parmesan), freshly grated)
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 tbsp olive oil
  • 1 cup onion (, finely chopped (white, brown or yellow))
  • 2 cups chicken broth / stock ((or water))
  • 1 cup water
  • 24 oz / 700g passata ((pureed tomato) (Note 4))
  • 28 oz / 800g canned tomato
  • 1 tbsp Italian mixed herbs ((Note 5))
  • 2 tsp garlic powder ((or onion powder))
  • 1 - 2 tsp red pepper / chilli flakes ((optional))
  • 8 oz / 250g spaghetti ((dried, not fresh or cooked))
  • 1/4 cup fresh basil leaves (, torn)
  • 1/2 - 3/4 cup shredded mozzarella cheese
  • Parmigiano-Reggiano ((or parmesan), freshly grated)
PREP
25M
SODIUM
1290MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.