Chef Savvy · by Kelley Simmons★ 4.8 (4)
Italian Meatball Soup
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 67%
CARBS 42G27% OF CAL
5G FIBER28G OTHER9G TOTAL SUGAR
FAT 35G51% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with homemade beef meatballs, vegetables, and aromatic broth. Deeply satisfying and perfect for winter meals.
mainitaliansoupbeef🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup parmesan cheese, grated
- 1 large egg
- 1 tsp Italian seasoning
- salt and pepper
- 1 tbsp extra virgin olive oil
- 1 large onion, diced
- 3 medium carrots, diced
- 3 ribs celery, diced
- 2 cups potatoes, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 15 ounces fire roasted tomatoes, undrained
- 2 bay leaves
- 1 tsp worcestershire sauce
- parmesan cheese, for serving
- fresh thyme, for serving
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 67%
CARBS 42G27% OF CAL
5G FIBER28G OTHER9G TOTAL SUGAR
FAT 35G51% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 2278mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1372mg
- Calcium
- 283mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.