Italian Meatball Sliders Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini meatballs in tomato sauce with pepperoni and cheese served on Hawaiian sweet rolls with butter and parmesan glaze. A handheld crowd-pleaser with Italian-American flavors.
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Nutrition & ingredients
Ingredients
serves 12- 1 pound lean ground beef ((85/15))
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons onion powder
- 1 clove garlic (minced)
- 1 Tablespoon dried parsley flakes
- 1 large egg
- ½ cup breadcrumbs
- ½ cup parmesan cheese
- 1 Tablespoon olive oil
- ¼ cup finely chopped pepperoni
- 1 (14-ounce) can crushed tomatoes
- ½ teaspoon dried basil
- ¼ teaspoon kosher salt
- Pinch of red pepper flakes
- ¼ cup Parmesan cheese
- 1 (12-pack) Hawaiian rolls (or slider buns)
- 12 thin slices provolone (or mozzarella cheese)
- 2 Tablespoons salted butter (melted)
- 1-2 Tablespoons parmesan cheese
- 1 Tablespoon chopped fresh parsley (or chives, to garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 638mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 285mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.