Italian Meatball Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian meatball sandwiches with homemade meatballs, marinara sauce, and melted provolone on soft sub rolls. Warm, saucy, and hearty—a classic sub that's satisfying for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 pound ground pork
- 1 ½ cups breadcrumbs
- 2 large eggs (beaten)
- ½ cup Parmesan or Romano cheese
- 4 Tablespoons chopped fresh parsley
- 3 teaspoons garlic powder
- 2 Tablespoons dried Italian seasoning
- 1 ½ teaspoons kosher salt
- 1 teaspoon black pepper
- 1 Tablespoon olive oil
- 6 garlic cloves (minced)
- 2 (28-ounce) cans crushed tomatoes
- 1 ½ teaspoons dried Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon sugar
- ¼ teaspoon crushed red pepper flakes
- ½ cup chopped fresh basil leaves
- 2 French baguettes
- 2 Tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- 8 slices provolone cheese ((or a mix of provolone & mozzarella))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2077mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1532mg
- Calcium
- 458mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.