Italian Meatball Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs made with ground beef and turkey, baked and nestled in Italian bread with tomato sauce, fresh basil, and melted mozzarella. A family favorite that is toasted to perfection.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 pound ground beef chuck
- 3/4 pound ground turkey
- 1 large egg
- 1 shallot (finely diced)
- 2 clove garlic (finely minced)
- 1 handful parsley (chopped)
- 3/4 cup Italian breadcrumbs
- 1/4 cup freshly grated parmesan
- olive oil
- 1 (15 ounce) can tomato sauce
- 1/4 teaspoon dried basil
- 1/8 teaspoon garlic powder
- 1 pinch red pepper flakes
- 1 pinch sugar (optional)
- slices mozzarella cheese
- 2 Italian baguettes (depending on size)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1295mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 289mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.