Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Italian Meatball Recipe
NUTRITION · PER SERVING108M COOK
CAL 24%·PRO 55%
CARBS 11G9% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 37G68% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Italian meatballs that rival restaurant versions: juicy, soft, and packed with flavor from herbs and cheese. Serve with marinara over pasta or as an appetizer.
mainitalianbeefpork🍪 sheet pan🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- ½ cup plain bread crumbs
- ½ cup beef broth
- 2 tablespoons olive oil
- 1 tablespoon onion powder
- 1 pound ground beef
- 1 pound ground pork
- 2 large eggs
- ¼-½ cup fresh parsley (chopped)
- 3 teaspoons minced garlic (crushed)
- 2 teaspoons garlic salt (with parsley flakes)
- 1 teaspoon ground black pepper
- 1 teaspoon dried Italian Seasoning
- 2 tablespoons parmesan cheese (grated)
- 24 ounces Rao Marinara Sauce
At a glance
PER SERVING · TIME 108M
CAL 24%·PRO 55%
CARBS 11G9% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 37G68% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 751mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.