Italian Meatball Pull Apart Bread
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Carlsbad Cravings · by Jen

Italian Meatball Pull Apart Bread

NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 30%
CARBS 34G37% OF CAL
2G FIBER26G OTHER7G TOTAL SUGAR
FAT 20G48% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Italian meatballs baked inside biscuit dough with marinara and mozzarella. A cheesy, hearty one-pan dinner or appetizer where each serving comes self-contained.

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Nutrition & ingredients

Ingredients

serves 16
  • 2 16.3 oz. pkgs. refrigerated biscuits (I use Pillsbury Grand 8 biscuits each)
  • 8 oz. shredded mozzarella cheese (divided (about 2 cups))
  • 2 tablespoons butter (softened)
  • 2 tablespoons olive oil
  • 1 large egg
  • 1 pound lean ground beef
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/2 cup freshly finely grated Parmesan cheese
  • 1/2 cup diced onion
  • 2 tablespoons milk
  • 1 tsp EACH dried parsley, dried basil, garlic powder
  • 1/2 tsp EACH dried oregano, dried rosemary, salt, pepper
  • 1 14.5 oz. can fire roasted diced tomatoes with juices
  • 1 15 oz. can tomato sauce
  • 1-2 teaspoons sugar (to taste)
  • 1 tsp EACH garlic powder, onion powder, dried basil
  • 1/2 tsp EACH salt, pepper
  • 1/4 tsp EACH dried thyme (dried rosemary)
  • 1/4-1/2 teaspoon crushed red pepper flakes
  • 4 tablespoons butter (melted)
  • 3 garlic cloves (minced)
  • 1 tablespoon freshly chopped parsley (or 1 tsp dried)
PREP
25M
SODIUM
1080MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.