Italian Meatball Calzones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Folded pizza dough pockets filled with seasoned meatballs, ricotta, and marinara, then baked until golden. These handheld calzones combine the satisfaction of a meatball sandwich in a more elegant form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1/2 pound hot Italian sausage
- 1/2 cup Italian-seasoned bread crumbs
- 1/4 cup chopped fresh parsley
- 1 pinch kosher salt
- freshly ground black pepper (to taste ])
- 1 large egg (lightly beaten)
- 1 recipe pizza dough
- 1/2 cup ricotta cheese
- 2 cups marinara
- 1 cup grated fontina cheese
- 1 cup grated mozzarella cheese
- 1 egg (beaten (for egg wash))
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 1868mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 351mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.