The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (30)
Italian Meat Stromboli
NUTRITION · PER SERVING100M COOK
CAL 30%·PRO 66%
CARBS 47G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 32G48% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade stromboli filled with Italian cold cuts and mozzarella, served with pizza sauce or garlic butter. Hearty and satisfying for lunch or casual dinner.
mainitalianpork🍪 sheet pan🥣 mixer🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 3/4 cup warm water
- 1 tablespoons granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup pizza sauce
- 1/2 pound sliced Italian cold cuts (such as salami, capicola, or pepperoni)
- 1-1 1/2 cup shredded mozzarella cheese
- 1 large egg (beaten)
- 1/4 cup shredded parmesan cheese
- 1/4 teaspoon dried parsley
At a glance
PER SERVING · TIME 100M
CAL 30%·PRO 66%
CARBS 47G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 32G48% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1812mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 358mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.