Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (12)
Italian Marinated Shrimp
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 40%
CARBS 11G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 9G41% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled marinated shrimp with artichoke hearts, olives, tomatoes, and feta in an Italian dressing. A make-ahead appetizer that's bright, briny, and perfect for entertaining.
starteramericanshellfishgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds large shrimp
- 1 packet dry Italian dressing mix
- 1/4 cup white balsamic vinegar
- 3 tablespoons olive oil
- 1 (14-ounce) can quartered artichoke hearts, drained
- 1 (6-ounce) can large black olives
- 1 cup cherry or grape tomatoes, (halved)
- 1/4 cup chopped roasted red pepper
- 1/4 cup chopped red onion
- 1 tablespoons chopped fresh parsley
- 1/3 cup crumbled feta cheese
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 40%
CARBS 11G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 9G41% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 489mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.