
Well Plated · by Erin Clarke★ 4.8 (29)
Italian Margarita
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 0%
CARBS 24G42% OF CAL
0G FIBER12G ADDED10G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth margarita with fresh lemon and lime juice, tequila, and amaretto for subtle almond sweetness. It's a refreshing twist on the classic.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ ounces tequila (about 3 tablespoons)
- 1 ounce amaretto liqueur (about 2 tablespoons)
- 1 tablespoon freshly squeezed lemon juice (about 1/2 small lemon)
- 1 tablespoon freshly squeezed lime juice (about 1 small lime)
- Ice
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- Lemon wedge
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 0%
CARBS 24G42% OF CAL
0G FIBER12G ADDED10G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5286mg
- Total sugar
- 22g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 12mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
