Italian Margarita
View original ↗
The Defined Dish · by Alex5.0 (4)

Italian Margarita

NUTRITION · PER SERVING
CAL 100%·PRO 3%
CARBS 189G33% OF CAL
2G FIBER55G ADDED96G INTRINSIC35G OTHER152G TOTAL SUGAR
FAT 1G0% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cocktail made with tequila, aperol, lime, lemon, and simple syrup with orange. Citrusy and refreshing with herbal and fruity notes.

drinkdairy freegluten freeveganvegetarian
View the full recipe on The Defined Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • salt or sugar, (for rimming (optional))
  • 2 ounces blanco tequila
  • 1 ounce Aperol
  • 1 ounce freshly squeezed lime juice
  • 3/4 ounce freshly squeezed lemon juice
  • 1/2 ounce simple syrup, (plus more to taste)
  • orange slice, (for garnish)
  • 16 ounces blanco tequila
  • 8 ounces Aperol
  • 8 ounces freshly squeezed lime juice
  • 8 ounces freshly squeezed lemon juice
  • 4 ounces simple syrup
  • orange slices, (for garnish)
PREP
SODIUM
10MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.