An Italian in my Kitchen · by Rosemary Molloy★ 4.4 (18)
Italian Marble Cake
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 13%
CARBS 62G32% OF CAL
2G FIBER23G OTHER37G TOTAL SUGAR
FAT 59G67% OF CAL
13G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft Italian marble cake with chocolate swirls, simple to make and versatile enough for breakfast, snack, or dessert. It can be served plain or with a light glaze.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups + 2 tablespoons cake/pastry flour ((276 grams total, if you double the recipe the double this amount))
- 1½ teaspoons baking powder
- 1 pinch salt
- 3 large eggs (room temperature)
- 1⅓ cups granulated sugar
- 1 cup vegetable oil ( I use sunflower or corn oil)
- 1 teaspoon vanilla
- 1 cup milk (room temperature, I use 2%)
- 1½ tablespoons dutch processed cocoa (sifted)
- 8 ounces chocolate (dark or milk chocolate, good quality chopped)
- ¼ cup cream whole, whipping, heavy or half and half
- 2 tablespoons butter (softened)
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 13%
CARBS 62G32% OF CAL
2G FIBER23G OTHER37G TOTAL SUGAR
FAT 59G67% OF CAL
13G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 66mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.