365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Italian Magic Soup
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 41%
CARBS 30G33% OF CAL
4G FIBER18G OTHER9G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with sausage, tomatoes, pasta, and vegetables, flavored with basil and oregano. Tastes even better the next day.
mainitaliansouppork🥘 pressure cooker⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz ground Italian sausage
- 1 cup diced onion
- 5 cups beef broth
- 2 medium carrots, shredded
- 1 (14.5 oz) can fire roasted tomatoes
- 2 (8 oz) cans tomato sauce
- 1 tsp dried basil
- ½ tsp dried oregano
- 1 tsp garlic powder
- 1 bay leaf
- 1 cup ditalini pasta
- 1 small zucchini, shredded
- Salt and pepper, to taste
- Parmesan cheese, for serving
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 41%
CARBS 30G33% OF CAL
4G FIBER18G OTHER9G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 2165mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.