Jo Cooks · by Joanna Cismaru★ 4.6 (41)
Italian Mac And Cheese
NUTRITION · PER SERVING28M COOK
CAL 35%·PRO 54%
CARBS 70G40% OF CAL
2G FIBER65G OTHER4G TOTAL SUGAR
FAT 35G45% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne noodles coated in a creamy mozzarella sauce spiked with Italian seasoning and parmesan. A comforting pasta dish with herbaceous flavor ready in under 30 minutes.
mainitalianpasta🫕 dutch oven🥄 saucepanvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound penne
- ¼ cup butter (unsalted)
- ¼ cup all-purpose flour
- 1 tablespoon Italian seasoning
- 2 cups milk
- 3 cups cheese (shredded, such as mozzarella, provolone)
- 1 cup Parmesan cheese (freshly grated)
- ½ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 28M
CAL 35%·PRO 54%
CARBS 70G40% OF CAL
2G FIBER65G OTHER4G TOTAL SUGAR
FAT 35G45% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 738mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 656mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.