An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (9)
Italian Lingue di Gatto (Flat Cookies)
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 1%
CARBS 4G48% OF CAL
0G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 2G49% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lingue di Gatto are delicate, crispy Italian butter cookies with a subtle vanilla flavor. Light and elegant, they pair beautifully with coffee, tea, or ice cream.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 3½ Tablespoons butter softened
- 6⅔ Tablespoons powdered sugar
- 2 Small egg whites (room temperature)
- ½ teaspoon vanilla
- 6¼ Tablespoons all purpose flour (at least 11 % protein)
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 1%
CARBS 4G48% OF CAL
0G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 2G49% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 17mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.