An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (22)
Italian Lemon Stuffed Cookies
NUTRITION · PER SERVING133M COOK
CAL 15%·PRO 9%
CARBS 46G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian lemon cookies filled with pastry cream made from scratch, then baked until golden. Bright, citrusy, and delicate—perfect for those who love lemon flavors.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup milk (I used 2%)
- ½ cup whole/heavy cream
- peel from 1-2 lemons (no white)
- 2 large egg yolks
- ⅓ cup granulated sugar
- 1 ½ tablespoons all purpose flour
- ½ teaspoon vanilla
- 1½ cups + 3 tablespoons all purpose flour ((210 grams total))
- ¼ teaspoon baking soda
- ½ cup + 2 ½ tablespoons powdered/icing sugar ((78 grams total))
- 1 pinch salt
- zest from ½ lemon
- ½ cup + 1 ½ tablespoons butter (cold) ((133 grams total))
- 3-4 tablespoons powdered/icing sugar
- ½ cup powdered/icing sugar (sifted)
- ½ tablespoon whole/whipping cream
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 133M
CAL 15%·PRO 9%
CARBS 46G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 13m
- Sodium
- 99mg
- Total sugar
- 30g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 33mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.