An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Italian Lemon Sorbet Drink
NUTRITION · PER SERVING505M COOK
CAL 4%·PRO 3%
CARBS 18G98% OF CAL
0G FIBER15G ADDED1G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, lemony Italian digestivo served as a sip between courses or after dinner. It's silky smooth with a bright lemon flavor and a touch of vodka.
drinkitalian🌀 blenderdairy freegluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cups + 2 tablespoons lemon juice (fresh squeezed) ((200 ml total amount))
- ¾ cup + 2 tablespoons water ((200 ml total amount))
- 2 large egg whites *
- ⅓ cup granulated sugar
- ¼ cup powdered / icing sugar
- 2 tablespoons vodka (if desired)
- peel of 1 lemon (no white part)
At a glance
PER SERVING · TIME 505M
CAL 4%·PRO 3%
CARBS 18G98% OF CAL
0G FIBER15G ADDED1G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 21mg
- Total sugar
- 16g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 5mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.