An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (22)
Italian Lemon Crostata
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 11%
CARBS 45G60% OF CAL
2G FIBER13G OTHER30G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian lemon tart with flaky pastry crust and fresh lemon cream filling. Tangy and buttery, a sophisticated dessert for any occasion.
dessertitalianbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cups all purpose flour
- 1 pinch salt
- ½ cup granulated sugar
- 1 teaspoon baking powder
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- ½ cup + 2 tablespoons butter (room temperature) ((140 grams total))
- 3 large whole eggs (room temperature)
- ¾ cup granulated sugar
- 2¾ tablespoons butter (melted and cooled)
- 1 tablespoon zest (1 lemon)
- 4 tablespoons fresh lemon juice (2 lemons)
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 11%
CARBS 45G60% OF CAL
2G FIBER13G OTHER30G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 111mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.