Recipes from Italy · by Silvana Nava★ 5.0 (1)
Italian Lemon Cream Recipe
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 9%
CARBS 37G74% OF CAL
1G FIBER25G ADDED4G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, intensely flavored custard-like cream made with lemon zest, juice, eggs, and sugar. An Italian pastry component used to fill cakes and desserts.
componentitalian🥄 saucepangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 egg (medium, the yolk)
- 100 g granulated sugar (1/2 cup)
- 40 g potato starch (4 tablespoons)
- 250 ml milk (1 cup, whole and fresh )
- 1 lemon (The peel of 1 organic)
- 40 ml lemon juice (2 1/2 tablespoons )
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 9%
CARBS 37G74% OF CAL
1G FIBER25G ADDED4G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 34mg
- Total sugar
- 29g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.