Italian Lemon Cookies (Anginetti)
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The Mediterranean Dish · by Domenica Marchetti★ 5.0 (1)

Italian Lemon Cookies (Anginetti)

NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 4%
CARBS 22G71% OF CAL
0G FIBER9G OTHER13G TOTAL SUGAR
FAT 3G19% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender Italian lemon and anise cookies frosted with lemon icing. Traditional Easter and Christmas treats that are aromatic and delicate, with a bright citrus flavor.

dessertitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 2 cups unbleached all-purpose flour ((240g))
  • 1/4 cup granulated sugar ((50g))
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 2 teaspoons finely grated lemon zest
  • 4 tablespoons cold unsalted butter, (cut into 1/2 inch cubes)
  • 1 large egg, (lightly beaten)
  • 1/4 cup sambuca or limoncello ((see notes for an alcohol-free option))
  • 2 tablespoons whole milk
  • 1 1/2 cups confectioners’ sugar ((180g))
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon freshly squeezed lemon juice
  • 1 tablespoon sambuca or limoncello ((see notes for an alcohol-free option))
  • 2 tablespoons boiling water
  • Colored non-pareil sprinkles ((optional))
PREP
40M
SODIUM
34MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.