An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (40)
Italian Lemon Biscotti (Cantucci)
NUTRITION · PER SERVING85M COOK
CAL 5%·PRO 5%
CARBS 11G43% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 5G49% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy-crunchy Italian almond cookie packed with toasted hazelnuts and almonds, brightened with lemon zest. Perfect with coffee or tea as an afternoon treat or elegant dessert.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 31- ¼ cup butter (melted & cooled)
- ¾ cup granulated sugar
- 1 teaspoon vanilla ( lemon extract if desired)
- 2 large eggs (room temperature)
- 2 tablespoons lemon juice
- 1¾ cups all purpose flour
- 1 pinch salt*
- ¾ teaspoon baking powder
- zest of 1-2 lemons
- ½ cup hazelnuts (toasted)**
- ½ cup almonds (toasted)**
At a glance
PER SERVING · TIME 85M
CAL 5%·PRO 5%
CARBS 11G43% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 5G49% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 21mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 15mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.