Recipes from Italy · by Silvana Nava
Italian Leek and Potato Soup (Creamy, Comforting and Easy)
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 23%
CARBS 40G51% OF CAL
5G FIBER27G OTHER8G TOTAL SUGAR
FAT 14G39% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy leek and potato soup with a delicate, naturally silky texture made Italian-style with Parmesan and speck. Comforting and deeply satisfying.
mainitaliansoup🌀 blender🍲 stockpotdairy free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium leeks (- about 450–500 g / 1 lb total)
- 400 g potatoes (- 14 oz, about 2 medium potatoes)
- 1 liter vegetable broth (- about 4 cups)
- freshly grated Parmigiano Reggiano (to taste)
- 3 tablespoons extra virgin olive oil (plus more to serve)
- fine salt (to taste)
- speck (cut into strips, to taste. If speck is not available, use smoked pancetta or bacon)
- crispy bread croutons (to taste)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 23%
CARBS 40G51% OF CAL
5G FIBER27G OTHER8G TOTAL SUGAR
FAT 14G39% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1309mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 182mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.