Italian Lasagna Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with a spiced meat and ricotta filling, baked with tomato sauce and melted cheese. Rich and comforting, this is a classic dinner dish that reheats well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup chopped yellow or white onion
- 2 cloves garlic (finely minced)
- 1 pound lean ground turkey or beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 2 cups ricotta cheese (or a 15 ounce container)
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 2 cups mozzarella cheese shredded ((reserving 1/2 cup for topping))
- 4 ounces Parmesan cheese finely grated (about 1 1/2 - 2 cups (reserving 1/4 cup for topping))
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 traditional lasagna noodles
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 1290mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 494mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.