Italian Lamb Lasagna with Pecorino Bechamel
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Inside the Rustic Kitchen · by Emily★ 4.0 (3)

Italian Lamb Lasagna with Pecorino Bechamel

NUTRITION · PER SERVING375M COOK
CAL 37%·PRO 80%
CARBS 59G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER15G TOTAL SUGAR
FAT 35G43% OF CAL
17G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A multi-layered lamb lasagna with rich red wine ragù, fresh pasta sheets, and creamy pecorino béchamel. An impressive, restaurant-quality comfort dish for special occasions.

mainitalianpastabeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1.7 lbs lamb mince ((800g) we used 20% fat)
  • 1 large carrot
  • 1 large onion
  • 1 large celery stick
  • 2 cloves garlic
  • 1 cup red wine ((240ml))
  • 2 and 1/3 cups tomato passata (tomato puree) ((700g))
  • 5 and 1/4 cups chicken stock ((1250 ml))
  • 1 bay leaf
  • 1 sprig rosemary
  • 3 medium eggs ((220g))
  • 1 egg yolk
  • 300 g Italian 00 flour ((2 cups plus 2 tablespoons))
  • 5 tablespoons butter ((70g))
  • 5 tablespoons flour ((70g))
  • 4 cups whole milk ((1 litre))
  • 1 pinch freshly grated nutmeg
  • 1 cup freshly grated Pecorino Romano ((70g))
  • Salt and pepper
PREP
75M
SODIUM
717MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.