An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Italian Jarred Tomatoes Two Ways
NUTRITION · PER SERVING570M COOK
CAL 10%·PRO 16%
CARBS 40G81% OF CAL
12G FIBER0G ADDED26G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A home canning method for preserving fresh tomatoes in two styles: puree or whole pelati. Captures summer's bright flavor for use in winter cooking.
componentitalian🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4.4 pounds tomatoes
- 6-8 fresh basil leaves
- 2 glass tight fitting closed jars (with new lids) ((2½ cups / 550-600 ml))
At a glance
PER SERVING · TIME 570M
CAL 10%·PRO 16%
CARBS 40G81% OF CAL
12G FIBER0G ADDED26G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 40mg
- Total sugar
- 26g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2260mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.