Jo Cooks · by Joanna Cismaru★ 4.9 (9)
Italian Ice Tea
NUTRITION · PER SERVING2M COOK
CAL 5%·PRO 0%
CARBS 15G65% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing summer cocktail combining vermouth and ginger ale for a fizzy, aromatic drink with an Italian-inspired flavor profile.
drinkitaliandairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounce vermouth (such as Martini Rosso)
- 5 ounce ginger ale
- lots of ice
At a glance
PER SERVING · TIME 2M
CAL 5%·PRO 0%
CARBS 15G65% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 20mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 19mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.