An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Italian Ice Cream Zuccotto
NUTRITION · PER SERVING360M COOK
CAL 17%·PRO 12%
CARBS 41G48% OF CAL
1G FIBER8G OTHER33G TOTAL SUGAR
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen Italian dessert made with sponge cake and ice cream, drizzled with chocolate. A showstopping dome-shaped frozen treat from Florence.
dessertitalianbaked good⚡ microwavegluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Sponge Cake (either homemade or store bought)
- ½-1 cup liquid (such as milk, sugar water, watered down liqueur, juice etc)
- 5 cups any flavour Ice Cream
- 2½ cups any flavour Ice Cream
- 3½- 5 ounces dark or milk chocolate (melted)
At a glance
PER SERVING · TIME 360M
CAL 17%·PRO 12%
CARBS 41G48% OF CAL
1G FIBER8G OTHER33G TOTAL SUGAR
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 110mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 190mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.