Italian Hot Chocolate with Floating Meringue Kiss (Christmas Edition)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced hot chocolate topped with ethereal meringue kisses. Warm, aromatic, and festive with subtle spice notes. A cozy, elegant holiday drink that feels like a special dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 150g/5 egg whites
- 300g/1 1/2 cups fine/caster sugar
- 1 tsbp cocoa powder (for dusting)
- 500ml/2 cups whole milk
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/ tsp ginger
- 1/4 tsp cloves
- 1 tsp vanilla
- 100g/3.5 oz dark chocolate (chopped)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 796mg
- Total sugar
- 94g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.