Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
Italian Hot Chocolate (Cioccolata Calda)
NUTRITION · PER SERVING10M COOK
CAL 46%·PRO 19%
CARBS 74G32% OF CAL
5G FIBER7G OTHER63G TOTAL SUGAR
FAT 67G65% OF CAL
39G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An intensely rich Italian hot chocolate that is thick and luxurious, almost like drinking pudding. A decadent winter drink.
drinkitalian🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup whole milk (divided)
- 1 cup heavy cream
- 4 tablespoons granulated sugar
- 1½ teaspoons cornstarch
- 4½ ounces dark chocolate (finely chopped)
- Whipped cream (to garnish)
At a glance
PER SERVING · TIME 10M
CAL 46%·PRO 19%
CARBS 74G32% OF CAL
5G FIBER7G OTHER63G TOTAL SUGAR
FAT 67G65% OF CAL
39G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 94mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 212mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.