An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (5)
Italian Homemade Sausage
NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 32%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 17G68% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Italian sausage with pork, fennel, and white wine, fresher and more flavorful than store-bought versions. It's versatile for pasta, subs, or standalone.
mainitalianporkdairy freegluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 4¼ pounds pork (pork shoulder make sure at least a ½ pound is fat)
- 5-7 teaspoons salt (if drying over a longer period add at least 8-9 teaspoons of salt)
- ½-1 teaspoon hot pepper flakes or black pepper or a combination
- ½-1 teaspoon dried wild fennel (finocchietto)*
- 2 tablespoons white wine
At a glance
PER SERVING · TIME 120M
CAL 11%·PRO 32%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 17G68% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 835mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 15mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.