An Italian in my Kitchen · by Rosemary Molloy
Italian Homemade Meringata
NUTRITION · PER SERVING660M COOK
CAL 12%·PRO 5%
CARBS 25G40% OF CAL
1G FIBER1G OTHER23G TOTAL SUGAR
FAT 16G58% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian meringue cake layered with whipped cream and berries. A elegant, special-occasion dessert traditionally served at birthdays and anniversaries.
dessertitalianbaked goodeggs🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large egg whites (room temperature)
- ¾ cup granulated sugar (fine sugar is best to use)
- ½ teaspoon cream of tartar or 1 teaspoon of lemon juice
- 1 pinch salt
- 1½ cups whole/heavy cream
- 2 tablespoons powdered sugar
- 1-2 cups assorted berries
At a glance
PER SERVING · TIME 660M
CAL 12%·PRO 5%
CARBS 25G40% OF CAL
1G FIBER1G OTHER23G TOTAL SUGAR
FAT 16G58% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 3h
- Sodium
- 50mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 31mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.