An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Italian Homemade Breakfast Biscotti
NUTRITION · PER SERVING210M COOK
CAL 9%·PRO 11%
CARBS 29G65% OF CAL
3G FIBER5G ADDED1G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double-baked Italian biscotti crisps lightly sweetened with honey, crisp and crunchy. Perfect for dunking in coffee or tea. A traditional Italian breakfast treat.
dessertitalianbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2¾ cups all purpose flour
- ½ cup + 1 tablespoon milk lukewarm (2% or whole milk) ((129.3 grams total))
- 1¾ teaspoons active dry yeast
- ½ teaspoon salt
- 1 large egg room temperature
- ¼ cup sugar
- 2 tablespoons vegetable oil
- 1 teaspoon honey
At a glance
PER SERVING · TIME 210M
CAL 9%·PRO 11%
CARBS 29G65% OF CAL
3G FIBER5G ADDED1G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 128mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.