Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Italian Homemade Beef Stew
NUTRITION · PER SERVING125M COOK
CAL 15%·PRO 47%
CARBS 33G45% OF CAL
7G FIBER0G ADDED11G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian beef stew with tender beef, potatoes, mushrooms, and tomatoes in a savory broth with rosemary and oregano. Rich and warming, perfect for cold weather meals.
mainitaliansoupbeef🫕 dutch ovendairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 lb stew beef
- 1 cup carrot (sliced)
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 tsp salt
- 2 russet potatoes (peeled and cut into chunks)
- 2 cups white button mushrooms (sliced)
- 1 can Crushed Tomatoes (28 oz.)
- 6 cups vegetable broth
At a glance
PER SERVING · TIME 125M
CAL 15%·PRO 47%
CARBS 33G45% OF CAL
7G FIBER0G ADDED11G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 45m
- Sodium
- 1310mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1498mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.