Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Italian Hoagies
NUTRITION · PER SERVING15M COOK
CAL 51%·PRO 80%
CARBS 69G27% OF CAL
4G FIBER0G ADDED7G INTRINSIC57G OTHER7G TOTAL SUGAR
FAT 63G56% OF CAL
19G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold sandwich loaded with cured deli meats, provolone, fresh tomatoes, onions, and lettuce, finished with olive oil, vinegar, and oregano. Savory, crisp, and highly crave-worthy. A classic lunch or casual dinner.
mainamericansandwichporkgluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 1-1/2 teaspoons dried oregano
- 1 crusty hoagie roll (see note 1)
- 3 to 4 slices deli ham
- 6 slices Genoa salami (see note 2)
- 6 slices deli pepperoni
- Capicola (or prosciutto, optional)
- 2 slices provolone cheese
- 1 small white onion (thinly sliced, see note 3)
- 1 medium tomato (thinly sliced)
- 2 tablespoons cherry pepper hoagie spread (see note 4)
- 3/4 cup shredded iceberg lettuce
At a glance
PER SERVING · TIME 15M
CAL 51%·PRO 80%
CARBS 69G27% OF CAL
4G FIBER0G ADDED7G INTRINSIC57G OTHER7G TOTAL SUGAR
FAT 63G56% OF CAL
19G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2401mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 479mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.