Italian Hoagie Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian hoagie-inspired dip made with deli meats, cheese, tomatoes, and fresh herbs in a creamy mayo base. Serve it in a bread bowl for a fun, spreadable sandwich experience.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large round loaf of bread (like sourdough or Italian)
- 1 pound mixed deli meats (like ham, salami, and turkey, chopped)
- ½ head iceberg lettuce (finely chopped)
- 1 large tomato (diced)
- ½ medium red onion (finely chopped)
- ¼ cup pepperoncini peppers (chopped)
- 6 provolone cheese slices (diced)
- ½ cup mayonnaise
- 2 teaspoons lemon juice (or red wine vinegar)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon Italian seasoning
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 922mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.