An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (5)
Italian Herb Roasted Chicken and Potatoes
NUTRITION · PER SERVING90M COOK
CAL 32%·PRO 100%
CARBS 39G25% OF CAL
7G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 21G29% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-roasted chicken pieces with potatoes and carrots, seasoned with rosemary, thyme, sage, and oregano. A simple, flavorful one-pan dinner with tender chicken and caramelized vegetables.
mainitalianroastchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 pieces chicken (I used thickish boneless breast pieces)
- 3-4 tablespoons olive oil (divided)
- 2-3 sprigs fresh rosemary (remove leaves and chop)
- 2 sprigs fresh thyme (remove leaves and chop)
- ½ teaspoon sage
- 1 teaspoon oregano
- ½ teaspoon salt + extra
- 1-2 dashes black pepper
- 1-2 cloves garlic minced
- 4 medium potatoes cubed
- 3-4 small-medium carrots
- 2-3 teaspoons olive oil
At a glance
PER SERVING · TIME 90M
CAL 32%·PRO 100%
CARBS 39G25% OF CAL
7G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 21G29% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 560mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2042mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.