Barefeet in the Kitchen · by Mary Younkin★ 4.5 (4)
Italian Herb Rice
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 13%
CARBS 39G74% OF CAL
0G FIBER37G OTHER2G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked in chicken broth and finished with butter and fresh Italian herbs. A versatile herb-forward side dish that pairs well with any protein.
sideamerican🥄 saucepangluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups Jasmine rice
- 4 cups chicken stock or broth
- 1½ teaspoons chopped fresh basil ( or 1/2 teaspoon dried basil )
- 1½ teaspoons chopped fresh thyme ( or 1/2 teaspoon dried thyme)
- 1½ teaspoons chopped fresh oregano ( or 1/2 teaspoon dried oregano)
- 1-2 tablespoons butter
- 1 teaspoon kosher salt ((be sure to reduce this amount if you are using a store-bought chicken broth))
- ½ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh Italian parsley
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 13%
CARBS 39G74% OF CAL
0G FIBER37G OTHER2G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 398mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 12mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.