Skinny Spatula · by Alice
Italian Herb Rice
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 16%
CARBS 78G71% OF CAL
1G FIBER0G ADDED1G INTRINSIC75G OTHER2G TOTAL SUGAR
FAT 10G21% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice infused with thyme, rosemary, basil, and olive oil. A fragrant, herbaceous side dish that pairs with almost any main course.
sideitaliangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 cups long-grain white rice
- 1 tablespoon fresh thyme (finely chopped)
- 1 tablespoon fresh rosemary (finely chopped)
- 1/4 teaspoon ground black pepper
- 4 cups vegetable stock
- 1 tablespoon butter
- 6-8 fresh basil leaves (roughly shredded)
- Salt and extra ground black pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 16%
CARBS 78G71% OF CAL
1G FIBER0G ADDED1G INTRINSIC75G OTHER2G TOTAL SUGAR
FAT 10G21% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 954mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 25mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.