Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (27)
Italian Herb Baked Spinach Chips
NUTRITION · PER SERVING8M COOK
CAL 1%·PRO 3%
CARBS 2G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G48% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy spinach leaves baked with olive oil and Italian herbs. A crunchy, healthy snack or side dish.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 cups fresh spinach (choose the big, healthy-looking leaves)
- few drop of extra virgin olive oil
- McCormicks Italian Blend Seasoning
- Salt
At a glance
PER SERVING · TIME 8M
CAL 1%·PRO 3%
CARBS 2G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G48% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 8m
- Sodium
- 1598mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.