Italian Heart Cookies with Jam
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Recipes from Italy · by Silvana Nava5.0 (1)

Italian Heart Cookies with Jam

NUTRITION · PER SERVING87M COOK
CAL 6%·PRO 4%
CARBS 17G56% OF CAL
0G FIBER10G OTHER7G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate heart-shaped sandwich cookies made with traditional pasta frolla pastry and filled with jam. Buttery, tender, and rich Italian flavor.

dessertitalianbaked goodvegetarian
View the full recipe on Recipes from Italy

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Nutrition & ingredients

Ingredients

serves 20
  • 250 g 00 flour or all-purpose (- about 2 cups)
  • 100 g granulated sugar (- ½ cup)
  • 120 g unsalted cold butter (- ½ cup)
  • 1 medium egg (- at room temperature)
  • 1 pinch salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla bean seeds or the zest of ½ organic lemon (- optional)
  • powdered sugar (- for decoration)
  • 4-5 tablespoons fruit jam, such as strawberry jam, raspberry jam or apricot jam
  • 2 tablespoons chocolate hazelnut spread (- Optional Variation)
  • 2 tablespoons white chocolate cream spread (- Optional Variation)
PREP
15M
SODIUM
13MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.