An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (6)
Italian Hazelnut Cookies
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 3%
CARBS 8G32% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 7G66% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple drop cookies studded with hazelnuts. Tender and buttery with a delicate nut flavor, they're perfect for holiday baking or a quick sweet treat.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup + 1 tablespoon butter softened ((125 grams total, if you double the recipe then double this amount))
- ¼ cup granulated sugar ((50 grams))
- 1 cup all purpose flour ((125 grams))
- ⅓ cup + 1 tablespoon hazelnuts * ((65 grams if you double the recipe then double this amount))
- 3 tablespoons milk (I used whole milk)
- 1 large egg yolk
- 1 teaspoon vanilla
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
- 20 whole hazelnuts*
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 3%
CARBS 8G32% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 7G66% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 42mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 9mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.